With some help from the experts at the New York Times, in search of Europe’s defining, ultimate budget destinations…
Eating abroad is tricky business.
Delicious, on occasion. An experience, almost always – even in a McDonald’s, there’s something sorta exotic or exciting about eating a greasy plastic Junior Chicken in Bangkok or Vienna or, screw it, Wisconsin.
There’s a romance that washes over you when you’re slowly moving through some place that’s slowly moved from the end of its greatest era till now.Read more "Quoting John Malkovich: The Haunting, Historic Beauty of Porto"